Saffron they have grown in their garden. Saffron is generally grown and sent to other parts of India and overseas from Kashmir. Growing saffron in these parts of the country is unheard of, but the former St Aloysius College, Zoology Department head Richard and Grace have done it in their own backyard in Kadri.
Their interest in gardening can be seen from a large variety of vegetables, flowering and exotic ornamental plants in their garden. "It was an experiment which turned successful," said Richard when asked what made him think of growing saffron. " We are interest in gardening and like to grow all kinds of plants. We tried out saffron
and it came as a surprise to see it grow so well," he said.
Saffron is an expensive spice, because the strands are dried female parts of a flower, or stigmas. A kilogram of the spice costs anything in the range of 1.5 lakh rupees in Mangalore. In these parts of the
country, saffron is used in kesaribath, payasam etc.
The seeds were sown in October by Grace, whose son brought it from abroad. The seeds were BT modified. Of the 40-odd seeds that were sown, nearly 20 have started flowering. In the beginning, the flowers are of yellow colour and as they bloom, it keeps changing and the stigma ends up saffron when it is about to dry. The height of a full-grown plant will be between 8 and 12 inches.
No comments:
Post a Comment